Your choice of 1 Salad and 1 Entrée

Salad Options:

  • Caesar Salad
  • Strawberry Fields Salad
  • Garden Salad
  • Caprese Salad

Entrée Options:

  • Roasted Half Chicken with Roasted Seasonal Vegetable and Chef’s Choice of Risotto.
  • Grilled Chicken Caprese layered on top of Linguini with an aged Balsamic Reduction.
  • Grilled Sirloin served alongside Garlic Mashed Potatoes, Baby Grilled Asparagus and a Peppercorn Clarified Butter.
    Filet Mignon add $5
  • Chef’s Street Tacos. Your choice of Marinated Chicken, Flank Steak, pork or Veggie served with authentic sides.
  • Grilled Red Snapper served with Roasted Corn Puree and a choice of vegetable.
  • Pan Seared Salmon with a Lemon Dill Beurre Blanc, wilted Arugula and Chef’s Choice of Risotto.

Our chef can create vegetarian options upon request.

Add Dessert $4 per person.