Event Plated Lunches

2 COURSE PLATED LUNCHES $25

Your choice of 1 Salad and 1 Entrée

Salad Options:

• Caesar Salad
• Strawberry Fields Salad
• Garden Salad
• Caprese Salad

Entrée Options:

• Roasted Half Chicken with Roasted Seasonal Vegetable and Chef’s Choice of Risotto.
• Grilled Chicken Caprese layered on top of Linguini with an aged Balsamic Reduction.
• Grilled Sirloin served alongside Garlic Mashed Potatoes, Baby Grilled Asparagus and a Peppercorn Clarified Butter.
  Filet Mignon add $5
• Chef’s Street Tacos. Your choice of Marinated Chicken, Flank Steak, pork or Veggie served with authentic sides.
• Grilled Red Snapper served with Roasted Corn Puree and a choice of vegetable.
• Pan Seared Salmon with a Lemon Dill Beurre Blanc, wilted Arugula and Chef’s Choice of Risotto.

Our chef can create vegetarian options upon request.

Add Dessert $4 per person.