2 COURSE PLATED LUNCHES $25
Your choice of 1 Salad and 1 Entrée
- Caesar Salad
- Strawberry Fields Salad
- Garden Salad
- Caprese Salad
- Roasted Half Chicken with Roasted Seasonal Vegetable and Chef’s Choice of Risotto.
- Grilled Chicken Caprese layered on top of Linguini with an aged Balsamic Reduction.
- Grilled Sirloin served alongside Garlic Mashed Potatoes, Baby Grilled Asparagus and a Peppercorn Clarified Butter.
Filet Mignon add $5
- Chef’s Street Tacos. Your choice of Marinated Chicken, Flank Steak, pork or Veggie served with authentic sides.
- Grilled Red Snapper served with Roasted Corn Puree and a choice of vegetable.
- Pan Seared Salmon with a Lemon Dill Beurre Blanc, wilted Arugula and Chef’s Choice of Risotto.
Our chef can create vegetarian options upon request.
Add Dessert $4 per person.